Monday - Saturday: 11am - 4pm
House made hummus with roasted jalapeños. Served with fried naan bread. GF, VG
Eight ounces of tender beef sautéed with garlic, herbs, seasonings, and mushrooms, served with a side of chimichurri.Loaded with Bleu cheese, onions, and bell peppers (Extra $)
Hand formed, house made marinara, ricotta, shaved parmesan, toasted crostini.
CHIPS & SALSA
Homemade fresh salsa and chips. ⓥ
Tater tots, cheese sauce, salsa, avocado sauce, sour cream, cilantro, chopped jalapeños. GF, VG Add bacon (Extra $)
Grapes, apples. candied walnuts, fig jam, naan bread. Pick two cheeses. VG
*Pairs well with Sycamore Pinot
Bone-in, fried chicken wings and drumettes. Choice of sauces.
Fried, tossed in spicy thai chili sauce and toasted almonds. ⓥ
Add Bacon (Extra $)
VG = Vegetarian
GF = Gluten Free
SOUP OF THE DAY
CUP OR BOWL
Fresh pan-roasted salmon, mixed greens, heirloom cherry tomatoes, cucumber, feta cheese, Champagne vinaigrette. GF
CHINESE CHICKEN SALAD
Iceberg lettuce, Napa and purple cabbage, carrots, cilantro, fried chicken, peanuts, sesame vinaigrette
Spinach, poppyseed dressing, local strawberries, toasted almonds, feta cheese, balsamic reduction.
Iceberg lettuce, house made blue cheese dressing, bacon, heirloom cherry tomatoes, toasted almonds. GF
Artisan romaine lettuce, butter croutons, shaved parmesan, house Caesar dressing.
Mixed greens, heirloom cherry tomato, cucumber, croutons. ⓥ
THE POINT BURGER
Apple wood bacon, white cheddar, crispy onion straws, house made BBQ sauce.
*Pairs well with Scrimshaw Pilsner or Barrel Aged Old Fashioned
CALIFORNIA CHICKEN BURGER
Grilled chicken breast, lettuce, tomato, avocado and aioli.
American cheese, bacon, tomato, onion, house pickles, lettuce, Russian dressing.
Roasted jalapeños, caramelized onions, white cheddar, garlic aioli.
Plant based protein burger, have it in the style of any of our burgers. Soy, gluten and GMO free. Choice of fries, or salad.
Pan roasted salmon, baby spinach, roasted red peppers, feta cheese, lemon dill aioli, balsamic reduction. Served with fries.
House made meatballs and marinara sauce, provolone cheese, Max’s French roll, choice of fries, salad or sweet potato fries.
Shaved rib-eye, caramelized onions, red peppers, mushrooms, provolone cheese, roasted garlic aioli.
BEYOND PHILLY SANDWICH
Sautéed Beyond meat, caramelized onions, red bell peppers, mushrooms, Follow Your Heart mozzarella. ⓥ
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, house slaw, house pickles, Sriracha aioli.
TURKEY CLUB SANDWICH
Oven roasted turkey breast, white cheddar, Applewood bacon, avocado, lettuce, tomato, mayonnaise on sourdough bread.
ALBACORE TUNA SANDWICH
House made tuna salad, tomato, spinach, bacon, avocado on sourdough bread.
Three-cheese served with salad or soup of the day. VG
HALF SANDWICH & HOUSE SALAD
Choice of Turkey or Tuna.
VG = Vegetarian
GF = Gluten Free
3 CHEESE FLATBREAD
House marinara, mozzarella, parmesan, ricotta. VG
CHICKEN JALAPENO FLATBREAD
House marinara, mozzarella, roasted jalapeños, grilled chicken, cilantro.
House marinara, pepperoni, mozzarella, & parmesan.
VEGAN CHEESE FLATBREAD
House marinara, Follow Your Heart mozzarella, parsley. ⓥ
SPICY SHRIMP TACOS
Six small tacos with cabbage, avocado sauce, and side of pickled jalapeños. GF
SHORT RIB TACOS
Slow roasted Harris Ranch beef, cabbage, avocado sauce, chips.
Sautéed Beyond meat, Follow Your Heart mozzarella, house salsa, pickled red onions.
MISSISSIPPI MUD CHEESECAKE
Marshmallow sauce, chocolate cheesecake with a hint of coffee, cookie crumble, whip cream, chocolate ganache.