After Brunch Menu.
Sundays: 2pm - CLOSE
House made hummus with roasted jalapeños and avocados. Served with fried naan bread.
Sautéed Harris Ranch Beef with fresh garlic, herbs, seasoning’s, and mushrooms, Side of chimichurri. Loaded with Bleu cheese, onions, and bell peppers (Extra $)
Hand formed, house made marinara, ricotta, shaved parmesan, toasted crostini.
Tater tots, cheese sauce, salsa, avocado sauce, sour cream, cilantro, chopped jalapeños. Add bacon (Extra $)
Fried and tossed in sauce of your choice: classic buffalo, BBQ, spicy Thai, or Inferno.
Roasted, tossed in spicy chili sauce and toasted almonds.ADD BACON (Extra $)
NO SUBSTITUTIONS ANY ITEMS
CHIPS & SALSA
House made chips and salsa NO SUBSTITUTIONS ANY ITEMS
Add Chicken, Shrimp, or Salmon (Extra $)
Artisan romaine lettuce, butter croutons, shaved parmesan, house Caesar dressing.
Iceberg lettuce, house made blue cheese dressing, bacon, heirloom cherry tomatoes, toasted almonds.
Spinach, fresh local strawberries, toasted almonds, feta cheese crumbles, poppyseed dressing with a balsamic reduction drizzle.
CHINESE CHICKEN SALAD
Iceberg lettuce, Napa and purple cabbage, carrots, cilantro, fried chicken, peanuts, sesame vinaigrette
Fresh pan-roasted salmon, mixed greens, heirloom cherry tomatoes, cucumber, feta cheese, Champagne vinaigrette.
THE POINT BURGER
Apple wood bacon, white cheddar, crispy onion straws, house made BBQ sauce.
*Pairs well with Scrimshaw Pilsner or Barrel Aged Old Fashioned
American cheese, bacon, tomato, onion, house pickles, lettuce, Russian dressing.
CALIFORNIA CHICKEN BURGER
Grilled chicken breast, lettuce, tomato, avocado and aioli.
Plant based protein burger, have it in the style of any of our burgers. Soy, gluten and GMO free. Choice of fries, or salad.
Roasted Jalapeños, caramelized onions, garlic aioli, white cheddar.
MISSISSIPPI MUD CHEESECAKE
Marshmallow sauce, chocolate cheesecake with a hint of coffee, cookie crumble, whip cream, chocolate ganache.